MITSUMOTO SAKARI Japanese Professional 3-Stage Knife Sharpener, Multifunctional Knife Sharpening & Polishing Kitchen Knife Sharpeners for Chef Knife & Scissors Blades.

Brand: MITSUMOTO SAKARI

Color: Black

Features:

• Professional Knife Sharpener: The versatile design of the 3-slot “V” shaped Japanese sharpener is capable of sharpening a wide range of tools. The 3 slots are made of tungsten alloy, ceramic and diamond. ABS material provides maximum control and safety
• Adjustable Japanese Sharpener: The adjustable knob allows for sharpening in the range of 14°-24°; with coarse and fine sharpening and scissor sharpening slots, it provides professional angles for different types of blades. Perfect for everyday sharpening
• Convenient Operation: Japanese knife sharpener is very easy to operate. Simply place the blade into the appropriate slot, adjust the corresponding angle and unidirectional pull the blade a few times to quickly and effectively sharpen the knife
• Anti-Slip ABS Base: The professional knife sharpener uses advanced technology combined with professional materials to greatly improve functionality and durability. The ergonomic handle and non-slip ABS base ensure safety and control during use
• Important Notes: MITSUMOTO SAKARI products pass strict quality audits

Package Dimensions: 52x272x280

Details: MITSUMOTO SAKARI – A brand that focuses only on making a quality kitchenware.
MITSUMOTOSAKARI has always adhered to the ancient art of hand casting and insists on building each knife by hand. From hand-crafted to finished product, each expertly crafted kitchen knife takes 90 days.
Each exquisite kitchen utensil is crafted with great care by the artisan. In keeping with the traditional hand forging process, advanced modern ingredients and advanced techniques are used to provide professional chefs and home cooks with high quality kitchen utensils.
MITSUMOTO SAKARI Professional Japanese 3-Stage Knife Sharpener with Adjustable Angle Knob.
The Japanese professional 3-stage sharpening tool consists of 3 pieces made of tungsten, ceramic and diamond with adjustable angle of the special sharpening tool; helps you to sharpen the blade easily and is suitable for sharpening all kinds of tools. ABS handle is ergonomically designed for optimum manoeuvrability and safety during sharpening and is an excellent tool for regular maintenance.
A sharp blade means less damage to food; look carefully at the food you are cutting and you will see that it will be fresher and last longer if you cut it cleanly and thinly. Japanese sharpening knives are carefully crafted by professional butchers, chefs and families and have been rigorously tested for up to 6 months; suitable for professional sharpening and daily maintenance.
Level 3 V-shaped sharpening blade.
Scissor slot: ceramic material with special scissor sharpening holes; suitable for normal scissor sharpening.
Fine groove: ceramic material; suitable for sharpening edges or sanding, generally for daily sharpening.
Coarse groove: made of tungsten alloy; for sharpening blunt tools or knives with considerable damage.
Scientific recommended on adjusting the angle.
Constantly tested and designed by professionals. The sharpening angle can be adjusted from 14 to 24 degrees for scientific sharpening of tools of different sizes, thicknesses and edges.
Training for professional sharpeners; valuable advice on the angle of various kitchen utensils. Effectively restores the sharpness of the blades of various tools.
Non-slip silicone base and comfortable handle.
The ergonomic sharpening handle with a non-slip silicone base; it does not slip easily during the sharpening process, making it both safer and less labour intensive.
This ensures safety and prevents the table from being scratched; avoiding any movement during the grinding process. In addition, the handle is sturdy and does not slip easily, allowing you to have more control over the force when sharpening your knife.
Specialised multi-purpose sharpeners.
A professional Japanese knife sharpener for a wide range of tools and scissors, capable of recovering round knives, straight knives, serrated knives,, hunting knives, knives of all sizes and edges.
In the comfort of your home, this product will help you to sharpen your knives quickly and easily. Regular maintenance of your tools keeps your knife blades sharp at all times so that they are always ready for maximum use.
How should we use the knife sharpener?
1. Turn the angle key so that the angle of the grinding tool is adjusted.
2. Place the sharpening tool on a flat work surface; place the sharpening handle and tool firmly in the sharpening slot.
3. The action of the coarse and fine grinder depends on the damage to the blade.
4. Hold the blade in a horizontal position and sharpen it 5-10 times evenly and vigorously along the curve of the blade.
Important Notes:
Please do not use a knife sharpener to sharpen serrated blades.
To avoid cause knife damage, please sharpen the knife with the right intensity and do not sharpen the knife too many times.
Please do not put the knife sharpener into the dishwasher or immerse it in water.
When sanding scissors, open the scissors blade for single-edge sanding and then switch to the other side. This can be done by pulling in one direction 4-6 times (angle fixed).
Recommen

UPC: 709345546678