Kaizen Food Low Carb Pasta Radiatori – Gluten-Free, High Protein, Keto Friendly, Plant Based, Made with High Fiber Lupin Flour – 8 ounces (Pack of 3)

Brand: Kaizen Food Company

Features:

• NEW & IMPROVED FORMULA: Kaizen is now Gluten-Free, 100% Plant Based, cooks and feels like pasta, and tastes like chickpea/lentil pasta!
• ABOUT US: Kaizen means “change for the better” and that’s just what we did when it comes to our pasta. This pasta has 80% fewer carbs and 3x the protein of traditional pasta. Nothing artificial. Just the good stuff.
• CHANGE IS GOOD: Go ahead, enjoy pasta again without all of the carbs and heaviness. Our pasta is low carb, keto, high protein, high fiber, grain free, soy free, and delicious.
• LETS GET COOKIN’: Create marvelous low carb & high protein versions of your favorites like mac and cheese, baked pasta, salads, or a simple pasta with red sauce. The pasta-bilities are endless.
• WHATS IN OUR PASTA: We use one of the most powerful superfoods, Lupin Beans. No grains, no starchy flours, no fishy ingredients. Our Fusilli pasta is Gluten-Free!
• FUN FACTS: 6 net carbs and 20 grams protein per 2oz serving, high fiber & filling. Comes in an 8oz bag (4 servings per bag). Each Amazon order is for 3 bags.
• Number of items : 0

Package Dimensions: 140x210x930

Details: CHANGE IS GOODFinally, a low carb and high protein pasta that is not only delicious, but cooks up just like real pasta. Kaizen low carb and high protein pasta is now also GLUTEN FREE. Its packed with 20 grams of plant based protein, has only 6 net carbs and comes with 15 grams of good for you fiber. It cooks up “al dente” in 7-ish minutes. Create marvelous low carb & high protein versions of your favorite dishes like mac and cheese, baked pasta, pasta salads, or a simple pasta with red sauce.ABOUT OUR PASTARadiatori pasta6 net carbs and 20 grams protein per 2oz serving100% plant based and GLUTEN FREEHigh fiber and fillingComes in an 8oz carton (4 servings per carton)Made in the USACOOKING INSTRUCTIONSIn a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal.For those preferring al dente, 7 minutes should be a good sweet spot to test and taste your pasta!! If you prefer a softer pasta, cook it for a few more minutes (about 8-9 minutes). Taste buds and preferences can vary by person, and cook times can be affected by several factors including temperature, your stove, and even your altitude.

UPC: 196852050659