Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder,1.5LB (Pack of 1)

Brand: Hoosier Hill Farm

Features:

• Dry Malt Powder, also known as Diastatic Malt Powder, is ideal for adding a natural malt flavour to bread, rolls, crackers, and sweet doughs. Our Dry Malt Powder is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked goods and golden-coloured crusts.
• When replacing diastatic syrup, use the same levels and add 4 ounces of water for every pound of dry malt powder.
• Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
• Allergens: Contains Wheat. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

Package Dimensions: 103x167x748

Details: A free Flowing diastatic powder, Old Fashion Dry Malt Powder is formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. When replacing diastatic syrup,use the same levels and add 4 oz. of water for every pound of dry malt powder. Great for bread, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. Store in a cool, dry place. We do not recommend refrigeration or freezing. Comes in plastic jar, facotry sealed for freshness and shelf life! Hoosier Hill Farm is located in America’s heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!

UPC: 853881004021