HIHEGD Carbon Steel Wok, 13 Inch Wok Pan with Lid Woks & Stir-Fry Pans with Spatula, No Chemical Coated Flat Bottom Wok for Induction, Electric, Gas Stove, All Stoves

Brand: HIHEGD

Color: Black

Features:

• [Non-stick Premium Material]: The wok pan with lid is made by premium high-purity carbon steel, forged and pre-seasoned at high temperatures over 1000F for non-stick, easily cleaning, scratch-resistant properties. There is no chemical coating in the woks surface, a carbon steel wok can efficiently absorbs oil to create natural non-stick coating, making your cooking healthier and more secure.
• [Fast Heating]: With its high sloped sidewalls and graduated heating zones, our wok pan responds to heat changes quickly for maximum area of heat transfer, helps the food cook evenly also save cooking time. It allows you to cook a healthier meals with less oil as the sauce and oil can be evenly covered in the foods when tossing or flipping foods, lock in the nutrients and flavor of the foods.
• [Well-designed Details]: The handles of the wok and lid are both made by anti-scalding solid wood with a comfortable grip design, help you hands from heat sources. With a hang design, the wok handle can be detached or hung for storage to save space. The included carbon steel woks lid can speed up your cooking time and safe than a glass lid, ideal for sealing in heat also capturing the run-off juices of food for a delicious sauce during the cooking process.
• [Versatile]: This Chinese wok is flat-bottom that usable in most kitchens and suitable for all stoves, like induction stoves, gas stove-tops, electric stoves, and more, great for stir-frying, shallow frying, deep frying, braising, steaming, and many other techniques. The wok measures 13’’ wide & 3.9’’ deep, can serve at least 3-6 people of food portions. It is incredibly utilitarian, not only for East Asian cooking but also universally appropriate for cuisines from all over the world.
• [Professional Cookware Accessories]: To enhance the functionality of your wok pan, the package also come with a wide stainless steel spatula and a wood spatula designed to follow the angles of the wok for easily scooping and tossing food, a wok ring with vented design helps concentrate and direct the heat, lid and long chopsticks help to easily braise meats or deep fry, and a loofah pot brush for easily cleaning. We offer 2 year quality assurance. If you have any question, please contact us.

Package Dimensions: 122x376x2910

Details: Daily Use & Maintenance: Dry or empty cooking of pots is forbidden, otherwise it will easily cause the pot to be scrapped. It is recommended to use warm water for cleaning or wash the pan with cold water after standing for a period of time. Do not wipe the inner surface of the pot with sharp materials. After each use of the pot, please wash it thoroughly and wipe off the water to keep the pot body clean and hygienic. Do not store food soup, soy sauce, vinegar, salt and other corrosive substances in the pot for a long time, otherwise it will easily cause corrosion and damage to the pot. After cleaning, wipe the water in the pan and apply vegetable oil for maintenance, which can effectively alleviate the problem of early sticking of the iron pan and prolong the service life of the iron pan. When the pot is not used for a long time, please keep the pot dry and clean, and store it in a ventilated place. When using the induction cooker, pay attention to the temperature changes in the pot, as the temperature is too high, which will easily cause the bottom of the pot to bulge.