Brand: GOURMEX
Color: Black
Features:
- EVEN HEAT ROASTING PAN WITH LID- This bacon pan for oven cooking is made of durable coated enamel that can withstand high temperatures and frequent use. Coated porcelain enamel gives best heat-retention and even cooking.
- QUALITY BAKING PAN CASSEROLE DISH- The enamel coating on the interior and exterior of the large dutch oven helps distribute heat evenly and prevents food from sticking to the surface. It also protects the broiler pan from rusting and makes it easy to clean.
- VERSATILE ROASTER PAN WITH LID- A matching big lid that fits snugly on the roaster liners is a must-have feature. The lid helps to trap in moisture and flavor, making the roasted bacon, meats and vegetables tender and juicy. It also helps to keep the food warm until serving.
- EXTRA STRONG EDGE HOME KITCHEN OVEN PAN- Sturdy handles on both sides of the baking pan with lid makes it easy to carry the roasting rack in and out of the oven. The handles are riveted to the pig roaster and can withstand the weight of the roast. Additionally, handles are shaped for comfort make the aluminum pot easier to handle.
- FULL GUARANTEE- As all GOURMEX products, the roaster oven is 100% guaranteed for full satisfaction. If you receive the small roasting pan with any damage, we will take full responsibility. As any scratch, dent or discoloration is not to be expected when receiving the casserole dish with lid, we at GOURMEX will deal with the issue efficiently.
Package Dimensions: 83x335x870
Details: An enamel coated roasting pan with lid is a cookware item designed to make roasting meats and vegetables effortless and enjoyable. Enter the GOURMEX Coated Enamel Roasting Pan With Lid. It is made of a durable porcelain material, and coated with a layer of enamel, which helps to distribute heat evenly and prevents food from sticking to the surface. The enamel coating also makes the roasting pan with rack resistant to corrosion, easy to clean, and aesthetically pleasing. The big pots for cooking comes with a matching lid that fits snugly on top, creating a sealed environment that helps to trap moisture and flavor inside the pan. cooking pans This big pot lid can be used to cook food slowly at low temperatures, keeping it moist and tender, or it can be removed to brown and crisp the food for added texture and flavor. The 13×9 baking pan features handles on both sides for easy carrying Lasagna Pan deep is large enough to accommodate large cuts of meat, such as a whole turkey or roast, and can be used in the oven or on the stovetop.
Overall, the enamel coated roasting pan with lid is a versatile and essential kitchen tool that allows home cooks to create delicious, tender, and juicy roasted meats and vegetables with ease.
—Happy Cooking—
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