FINDKING Eternity Series Japanese Santoku Knife with ABS Sheath, Professional Kitchen Knife, 9Cr18MoV Damascus Steel Blade, Resin Octagonal Handle, for Meat, Fruits, Vegetables, 7 Inches/18CM
$59.03
About this item
- [PREMIUM MATERIAL] The steel core of blade was constructed of 9Cr18MoV Damascus steel, which with high hardness and rustproof. The knife handle was made of eco-friendly Resin, which with alkali proof and heat resistant. It is easy to clean and has no cracks to breed bacteria.
- [FORGING CRAFTS] The ripple pattern on the blade was formed while forging, folded forged by 33 layers stainless steel for each blade side. The pits on the blade were hand hammered by artisans, which can make the food not stick to the blade. The bevel angle for each side of blade edge is 15 degrees, which makes cutting more smoothly.
- [FEATURES] The length of knife handle is moderate, suitable for most adult males' and females' hands. The lightweight knife makes you uneasy to feel tired even after cutting for hours. Besides, the knife comes with an ABS sheath, convenient for storage and carrying it out.
- [VERSATILITY] A kitchen knife is intended to be used in food preparation. Our knife can fulfill most of the tasks you need, like slicing, chopping, mincing, dicing, shredding etc. And can be used for cutting most food ingredients, such as meat, fish, eggs, fruit and vegetables etc. Little reminder, please don't use it to cut bones or hard objects, which could damage the edge.
- [DELICATE GIFT] Kitchen knives are a necessary product for every family. The high quality and exquisite appearance of our knives make them an excellent gift for your family and friends. It's a great choice when it comes to big events.
Product Description
FINDKING 7 inch Japanese Santoku Knife
1. Thin blade and sharp edge
The biggest advantage of this series of kitchen knives is the thin and sharp blades. The sharp edge make you feel that cutting meat is as smooth and labor-saving as cutting cake.
2. Light weight
The total weight of this knife is not more than 7 ounces. Even if you need to work with it for a long hours, your hands will not feel very tired.
3. Unique appearance
Each side of the blade has a unique Damascus pattern, which is forged by folding 33 layers of steel. The pits on the upper part of the blade were hand hammered, which made it not easy to stick when cutting food.
4. Premium Handle
The handle is made of high-end resin, non-Toxic and Environmentally Safe. The resin has high resistance to high temperature and low temperature, so it’s not easy to crack and does not breed bacteria. It is hygienic and easy to clean.
Kindly Reminder
These Damascus steel knives are sharp because their blades are very thin. So please don't use it to cut bones or hard objects, so as to prevent the edge from being chipped. Don't pat food too hard, either, in case the blade breaks. Do daily maintenance, and it will be with you for a long time.
| Brand | FINDKING |
|---|---|
| Colour | Silver |
| Parcel Dimensions | 38.28 x 8.89 x 4.09 cm; 180 g |
| Material | High Carbon Stainless Steel |
| Item Weight | 180 g |
| Blade material | Alloy Steel |
|---|---|
| Brand | FINDKING |
| Colour | Silver |
| Handle material | Stainless Steel |
| Blade edge | Plain |
| Blade length | 18.7 Centimeters |
| Construction type | Forged |
| Item weight | 0.18 Kilograms |
| Blade colour | Silver |
| Is dishwasher safe | No |
4 reviews for FINDKING Eternity Series Japanese Santoku Knife with ABS Sheath, Professional Kitchen Knife, 9Cr18MoV Damascus Steel Blade, Resin Octagonal Handle, for Meat, Fruits, Vegetables, 7 Inches/18CM
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Amazon Customer (verified owner) –
Super sharp and good looking blade, but this handle???This Damascus steel Santoku knife is very good, but it just misses being graded a home run. It passed my 'Can this cut an overly ripe and juicy home-grown tomato?' test with flying colors. I felt like I could easily slice that tomato into paper-thin pieces, so I tried to and yes, it did so with grace and style. The thing is, I am not sure that I can get used to this octagonal handle. I've never used a knife with a handle that contains really stark hard edges going around the handle where you grip it before. Compared to most of my other wooden-handled knives, the handle on this one is also a tad bit thinner around too. So, for right now I'm rating this knife four-stars. I'm hoping I'll get used to it and will update this review later if it wins me over.
W. Wells (verified owner) –
Incredibly Sharp, but feels Incredibly CheapI want to absolutely love this knife. It looks beautiful and it's just stupid sharp. However, the blade is very thin, the knife is unbelievably light weight, and it feels very very cheap, like it's going to just snap in half at the handle with the slightest pressure.
So far, the knife is great, but the feel just really bothers me. Maybe these are supposed to be this way, but my other chef's knives I have are solid, and have a good weight to them, they feel like you could chuck it at a brick wall, and the brick wall would shatter… if you know what I mean.
Heather & James (verified owner) –
Good Looking Sharp KnifeThis santoku knife is very attractive. The layers Damascus steel combined with the polished Hammer look really is beautiful. The handle is a little big for my taste but it is nice and there are no cracks for bacteria or anything to get into.
The knife arrived very well packed with a nice red velvet interior that would be great for a gift. The knife had a protective cover that came with it. There is a spelling mistake on it but that does not bother me as I will keeping the knife in my butcher block and do not need it. Also included was a polishing cloth and a certificate that it passed testing before being shipped out.
The knife came very sharp, and it is made of a good high hardness steel that should hold an edge very well.
I'm looking forward to many years of use with this knife and would recommend it at this price point to anybody. This is my initial review and I will update later if I have any change of opinions or the steel does not hold up as expected.
ALOEVCRA1 (verified owner) –
Great knife. As good as I could have hoped for.I waited to write this review until I used it enough to be sure it was worth it. I cut 30 pounds of meat and can now say that yes, it is. It has stayed sharp after countless hand washing and a few hundred cuts. It looks nice and the handle is fancy (though I cut with blade as handle so I am not sure if it is nice in hand)
For Santoku purposes this is outstanding. I will be 100% sure to edit this if in the next so many months anything jarring happens.