Brand: Frankie’s
Features:
- Award-winning gluten-free flour blend developed in Canada.
- 1:1 substitute for traditional all-purpose flour in most recipes.
- GMO Free
- Perfect for cookies, cakes, pie crusts, muffins, and more.
- Easy to use – just swap regular flour with Frankie’s gluten-free blend.
- Creates tender, flaky, and moist gluten-free baked goods.
- Versatile flour blend ideal for home bakers and professionals alike.
- Made with high-quality ingredients for consistent results.
- Convenient 4kg packaging for frequent bakers and large batches.
- For recipes, tips, and inspiration, visit glutenfreefrankies.com.
Package Dimensions: 113x331x4060
Details: Frankie’s Gluten-Free All-Purpose Flour Blend is a Canada-wide award-winning innovation that brings versatility and ease to your gluten-free baking. Specially formulated to perform like traditional all-purpose flour, this blend is perfect for swapping into your favorite recipes—no guesswork required! Whether you’re whipping up classic cookies, tender cakes, flaky pie pastry, or moist muffins, Frankie’s Gluten-Free All-Purpose Flour delivers consistent, mouthwatering results every time. Simply substitute it 1:1 for regular all-purpose flour in most recipes, and let this blend do the rest. Please note: while this flour blend is perfect for a wide range of baked goods, it’s not recommended for bread baking. Packed in a convenient 4kg size, it’s ideal for avid bakers and anyone who loves creating gluten-free treats at home. For tips, tricks, and recipe inspiration, visit our website at glutenfreefrankies.com. Rediscover the joy of baking with Frankie’s—making gluten-free delicious and easy, one recipe at a time!
UPC: 073593451641
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